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Topic starter
10/07/2025 1:09 pm
The salsa Jac brought to the Murder Mystery: https://sabrinacurrie.com/rhubarb-salsa/
Ingredients
- 1 c Rhubarb Finely diced (approx ⅛" dice)
- 2 teaspoon Sugar
- 1 teaspoon Red Wine Vinegar
- ½ teaspoon Kosher Salt
- ½ c Red Onion Finely chopped
- 1 Jalapeno, small to medium Very finely diced
- 1 Cilantro, Small Bunch Approx. ½ c chopped
- ½ Lime Juiced
- ⅛ teaspoon Ground Coriander and Cumin Each
- Salt and Freshly Ground Pepper
Instructions
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Mix together rhubarb, sugar, vinegar and salt and let sit while chopping other ingredients and up to 30 minutes before. Stir occasionally.
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Once the jalapeno, onion and cilantro are chopped, add them and the rest of the ingredients. Stir gently and adjust salt and pepper to taste.
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Serve with tortilla chips and margaritas or as a condiment for grilled pork or dinner sausages.
Notes
Macerating the rhubarb in sugar while preparing the other ingredients tames the tartness but keeps it crisp for a bright and refreshing spring salsa.
This topic was modified 11 months ago by Jen Moreno